The key to understanding the complexities in the debate over the line speed issue for poultry production is to recognize that there is a distinct difference between the line speed for slaughter and ...

More than 30 groups and individuals representing consumer, labor and public health interests urged the U.S. Agriculture Department to withdraw its proposal to alter its poultry inspection process.

The class will cover slaughtering, cleaning, butchering and packaging poultry without any special equipment. Hands-on participation in each step is encouraged. Leave with a pastured, organic-fed stew ...