Tasting Table on MSN

This Mexican staple gets its flavor from a confit-style technique

Create this beloved, slow-cooked Mexican meat dish in your own kitchen with these confit-style techniques and richly flavored ...
Seattle Times

You can make sublime duck confit without fancy techniques or expensive fat. Here’s how.

If you are a duck lover — and I am — duck confit is a dish you probably love to eat but have never made. A staple at French bistros, usually accompanied by crispy potatoes and a leafy green salad, ...
Outdoor Life

How to Cook Duck

If you’re a passionate waterfowl hunter, you might think you know how to cook duck. But do you really? Wilkins shared some of his best tips and tricks for cooking duck so that you can spend less time ...
Yahoo

11 Duck Recipes With Perfect Preparation and Pairings

With the right technique and simple accompaniments, duck is easy to get right. Serious Eats / Vicky Wasik Duck may seem like something you'd order at a fancy French bistro, but with these simple ...
Los Angeles Times

Pomegranate-braised duck legs

For anyone who thinks duck deserves better than orange juice and other syrupy sweetness, pomegranate works wonders. An old recipe for succulent duck legs from Bay Wolf restaurant in Oakland works even ...
Portland Press Herald

You can make sublime duck confit without fancy techniques or expensive fat. Here’s how.

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Tyler Morning Telegraph

You can make sublime duck confit without fancy techniques or expensive fat. Here’s how

Make restaurant-worthy duck confit without the fuss or expense of having to purchase pricey rendered duck fat. Instead, duck legs cook low and slow in their own fat with barely any hands-on time. If ...