When making, follow Pittman’s savvy tip: "Use full-length bacon, not center-cut, because you’re going to cut the strips in half, and you want it to be long enough to go all the way around," she says.

Slice bacon strips in half and wrap each half around a shrimp. Fry in neutral flavored oil until bacon is done. For dipping sauce, zest oranges and set aside. Squeeze oranges to make one gallon juice.

Anna Belfiore, Arden Heights Ingredients: 12 strips original flavored bacon, raw, stretch 12 pieces 16/20 shrimp, deveined, rinse and dried 1 1/2 medium carrots, peeled, washed and julienned 1/2 ...

As the Super Bowl quickly approaches, we know a top priority for your festivities is pulling together the perfect food spread. The best recipes not only taste amazing but also shouldn’t take the host ...

Have you ever noticed that some party appetizers seem to disappear more quickly than others? Bacon-wrapped shrimp is a prime example. If it’s on the table, it’s almost guaranteed that it’ll be the ...

Bubba gave Forrest Gump quite the list of ways to prepare shrimp, but he eventually ran out of steam after who knows how long when “cave shrimp” was the last item he could think of. There probably ...

These smoked bacon-wrapped dates are the perfect balance of sweet, salty, creamy, and smoky. Stuffed with Aleppo-spiced goat ...