Add Yahoo as a preferred source to see more of our stories on Google. If you're looking to add more whole grains to your diet, let us introduce you to sorghum. It may sound new to you, but it's an ...

With all crops, when to terminate irrigation at the end of the season can be a challenging question. For sorghum growers, the answer requires a look at a sorghum plant’s late-season water needs as it ...

Corn and sorghum crops look good in parts of Texas, while others are still dry. Commodity prices are improving a bit, but it ...

There are countless ways to use this delicious and sustainable superfood. If you're looking for some new ways to shake up your meals, try sorghum. What is sorghum you might ask? It's a grain like ...

Occasionally there can be a need to use a harvest aid on grain sorghum. The crop usually is left to terminate and senesce naturally from either the plant maturing out or by a killing freeze. The main ...

Add Yahoo as a preferred source to see more of our stories on Google. A Bowl of Sprouted Sorghum and Sorghum Flour on a Dark Wooden Table Chef, educator, and food advocate Bashir Munye, whose journey ...

Any farming decision is a gamble, but grain sorghum’s basis was too tasty for Hunter Byrd to ignore in 2015. With the numbers penciling out to good profit, the 27-year-old Dundee, Miss., producer took ...

If things are getting a little sticky around here it's because this is sorghum harvesting time in Arkansas. On Saturday, the Heritage House Museum in Mount Ida will celebrate all things rich, gooey ...

The world appears to be waking up to the potential of an ancient grain by the name of sorghum. Originally from the African continent, this gluten free grain, also known as guinea corn, jwari, jowar, ...

Sorghum bran has much higher levels of some essential amino acids and minerals needed for human health and development than a whole grain or dehulled sorghum flour, researchers from the University of ...

There are so many ancient grains popping up at the market and in restaurants. But have you heard of sorghum, one of the more underappreciated grains? Here’s the history of this gluten-free grain, ...