For a lot of us, uncorking a bottle is the sound of celebration. It’s also a sound that we may not think too much about—until we open our next bottle. But Dr. Max Koch, a physicist at the University ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. In the wine world, one’s ability to open a bottle of sparkling wine without a sound is ...