We were lucky enough that Chef Todd Richards shared this recipe from his cookbook Soul: A Chef's Culinary Evolution in 150 Recipes with us. You only need green beans, a ham hock, water, salt, and ...

Fall is just around the corner (even if it’s still fairly hot out), and that means it’s time to start thinking about cold-weather cooking. Apples will soon take over the farmers’ market, so ready your ...

HOUSTON — HEB and members of the KHOU 11 News family present their favorite African-American cuisine complete with beloved family recipes.

Cookbook author Von Diaz adapted this jalapeño and red chile-spiked greens recipe from culinary historian Dr. Jessica B. Harris. Chiffonade the leaves into ribbons for quick cooking, and pair them ...

This Southern Collard Greens Recipe has a hint of maple sweetness and a punch of apple cider vinegar sourness that makes this ...

Place the water and the ham hocks (and/or other meats) in a large pot with a tight-fitting lid. Bring to a boil. Reduce the heat to very low and simmer, covered, for 30 minutes. As the meat simmers, ...

Nothing hits the spot quite like soul food — especially when it's homemade. With its rich and comforting flavors, even the sides contribute to that backyard cookout feel. One of those staple sides is, ...

On the hunt for hearty vegetable side dishes that aren't bland? Scoop up a bowl of collard greens. This dish is a staple in the southern region of the United States and it's especially perfect for a ...

Oct. 8 -- Too many chefs may spoil the kitchen, but Good Morning America doesn't think it will do much harm to their studio. As our "We're Cooking Now" series continues, our GMA family members will ...

The historian and scholar John Hope Franklin used to tell the story about the end of segregation in the South. Blacks in his town were excited by the prospect: At last they would get to see what the ...

In the market for finger food? (Who isn’t?) Need a party-friendly starter course? There’s an app for that, and every Tuesday we’ll bring you one from the BA recipe archive. Southern-style collards are ...