Whenever I’m in need of a high-protein vegetarian dish, bean curd is the first thing that comes to mind. I never could understand people who said that bean curd was bland. Of course it can be, if you ...

NUMEROUS articles in magazines and newspapers have suggested that cutting down on the consumption of meat and dairy products is good for your health. However, many people are concerned about where to ...

Mix sauce ingredients (soy sauce, sugar, rice wine, water, white pepper, and starch) in a bowl. Heat 1 tbsp oil in a pan over medium-high heat. Stir-fry pork until browned. Lower heat to medium. Add ...

I’ve long been devoted to No. 92 at Simon’s Wok Vegetarian Kitchen — fried noodles with bean sprouts and soya sauce. It’s a deceptively simple dish that I’ve tried and failed to replicate at home.

Soya beans offer an excellent source of plant-based protein and contain an array of vitamins, minerals and plant compounds including isoflavones. Regular consumption of soya beans may help manage ...

A plant-powered diet can facilitate up to 75pc less climate-heating emissions, water pollution and even land use. But fret not — you don’t have to start wearing hessian trousers to enjoy vegetarian ...