Soya chunks are made using soy flour that has been ‘defatted’ or the oil is removed. They are the byproducts left after extracting soybean oil and have a rough texture when left dry. The texture ...

Protein is an essential macro-nutrient required by almost every part of the body. From muscles to the hair, this macro-nutrient plays a big role in the health of a number of main functions of the body ...

Soya chunks are popular due to their versatile texture and seamlessly fitting into quick recipes. The delicious soft and spongy chunks absorb flavours well and provide a hearty texture to your dish.

Soya Chunk Pepper Fry is a popular Vegetarian starter recipe. Soya Chunk Pepper Fry or Meal Maker Pepper Fry is a protein-packed recipe, and it can be cooked in well under 30 minutes. First, the soya ...

In the world of plant-based nutrition, soya beans and soya chunks often go head-to-head as popular meat alternatives. Whether you're a vegetarian looking for protein-rich foods or simply trying to add ...