Soybean oil, used for cooking in more than half of American households, is linked to a higher risk of obesity in a new study.

Researchers at UC Riverside have uncovered why soybean oil, one of America's most widely consumed ingredients, drives ...

Linoleic acid is a key fatty acid in soybean oil, which the body converts into molecules called oxylipins. Excessive ...

Recent research has highlighted other health concerns related to cooking oils. Deep frying at high temperatures, particularly with reused oils, increases the production of toxic compounds—including ...