Fall is just around the corner and if you're looking for a way to celebrate Octoberfest, here's a great recipe from Atria's Chef Josef Karst to try today! 4. after all the eggs have been added start ...

It might be a movie about a rat, but 2007's animated feature got a few things right – one of them is the strong ties between flavors and memories. In the film, one bite of Remy the rat's version of ...

His Restaurants: Wallsé, Café Sabarsky, Blaue Gans and Upholstery Store: Food and Wine; all in New York City. What he is known for: Bringing equal parts indulgence and Viennese refinement to New York ...

The brief snow flurry in Burlington this morning was a full-on squall out near Richmond. As I drove through it, my thoughts — and lunch plans — drifted toward gut-warming comfort food. And almost by ...

The world of dumplings is a vast, carb-rich, wonderland. From Europe's spaetzle and gnocchi; to Asia's mantou, wontons and momo; to the Americas' brown bread, tamales and drop dumplings; to West ...

Simple foods often are best. A great example is spaetzle (literally, “tiny sparrows”). Ubiquitous throughout Eastern Europe, these egg dumplings are essentially flour, eggs, salt and water or milk.

WEBVTT IT'S MAKING MEALS THIS MORNING NOW... JOINING US RIGHT NOW IS CHEF JUSTIN JOHNSON. GOOD MORNING! TO SEE THIS RECIPE, TO SEE THIS RECIPE, JUST HEAD TO THE FOOD PAGE OF WISN DOT COM. CHEF JUSTIN ...

Margaret Keith moved to America in 1960 and knew early on that it would be her responsibility to keep her family’s German traditions alive. Now 81, Margaret explains from her NYC apartment “I was very ...