Put the basil, garlic, thyme, bay leaf and oil in a saucepan and cook for one minute. Stir in the wine and tomatoes. Bring to the boil and add the tomato puree. Reduce to low heat and cook for 30 ...

Pumpkin and parmesan star in this seasonal comfort food from Naples, loved across the whole of Italy. Food writer Silvana Lanzetta shows us how to make it. Pasta with pumpkin (pasta e cocozza in ...

Jessica Sepel, from Sydney, revealed exactly how she makes her favourite 'quick' meal in just a matter of minutes. To make the dish, you'll need chickpea pasta, Napoletana sauce, ricotta, parmesan ...

Add articles to your saved list and come back to them any time. This is probably the simplest of all soups, very welcome as comfort food in the autumn and winter months. The butterfly pasta is short ...