This is quite delicate, much more muted than the other recipes here, and makes an elegant dish. The biscuits are made partly ...

Roasting is a wonderful method to coax out the natural sweetness of fruit and enhance its flavor. Apples and pears are excellent candidates for roasting, as many varieties keep their shape without ...

Leave it to Hint to turn winter into a hydration moment. The California-based brand, which built its following on unsweetened, zero-calorie fruit waters made with natural flavors, just rolled out its ...

Sometimes when I make a grilled cheese sandwich, I deliberately load the bread with far more cheese than it can handle, knowing full well that as the sandwich cooks, the cheddar or Emmentaler will ...

1. Cut chicken breasts in 2-inch pieces. Place in a freezer bag. Seal tightly. 2. Slice sun-dried tomatoes, then seal in a different freezer bag. 3. Combine basil, pecans, garlic and 2 tablespoons ...

In a large saucepan, combine all ingredients for spiced pears except pears. Stir over medium-high heat until sugar dissolves. Add pears and bring to a boil. Reduce heat to medium, cover and simmer ...

Lately I’ve been playing around with date sugar in my kitchen, and I’ve become increasingly sold on it as an alternative sweetener. Date sugar is not a true sugar; it is a naturally sweet dried fruit ...

Marcelle's mama also made a pear salad spiced Anjou pears.Spiced Anjou pears Makes 6 servings 6 ripe Anjou pears (about 1 1/2 pounds) 4 cups dry red wine 3/4 cup honey 1 bay leaf 1/2 teaspoon black ...

Our five-ingredient lemon-garlic kale salad complements almost any main (and, with five stars and over 9,000 reviews, is sure to get you compliments).

Roasting is a wonderful method to coax out the natural sweetness of fruit and enhance its flavor. Apples and pears are excellent candidates for roasting, as many varieties keep their shape without ...