This recipe has been updated. I was introduced to Korean rice cakes, a.k.a. tteok, at Momofuku Ssam Bar in New York around 2013. I worked in the restaurant group’s corporate office at the time, and ...

Level up your meal prep with this high protein twist on spicy Korean rice cakes, also known as Tteokbokki. Packed with bold ...

This is a version of one of the most popular street foods in Korea. The traditional dish dates back to royal dynasty courts and was more savory, with meats and vegetables. The cakes are chewy, ...

Having a dish full of spicy Korean rice cakes, or tteokbokki, recently in a busy Korean street market brought me a lot of nostalgia. The chewy rice cakes with mildly spicy gochujang sauce … mmm! It ...

Mention tteokbokki and what often comes to mind is an image of plump, cylindrical rice cakes swimming in a pool of spicy red sauce with fishcakes and maybe some soft-boiled eggs on the side. But not ...

If you are making your own gochujang, start with that first. It could not be simpler. Simply pop all the ingredients into a bowl and whisk to combine. Transfer the sauce to a clean jar. It will keep ...

Cardi B has ignited a new wave of enthusiasm for Korean food after sharing a live broadcast of herself eating spicy tuna from ...