It is officially the season for all things delicious — cheerful music, sparkling decor, glad tidings and foods filled with sugar and spice. While I adore baking holiday cookies and sweet treats, I ...

Heat oven to 350°. Place maple syrup and melted I Can't Believe It's Not Butter in a large bowl and stir together. Toss nuts in the mixture to coat well. Mix in brown sugar and spices, and toss again ...

These Spicy Nuts, the crunchy nuts perfectly seasoned with cinnamon and rosemary, are ready in under 20 minutes, including ...

It's easy to rip open a canister of spiced nuts and chow down on the snack or throw them on your next charcuterie board. Sometimes, however, it's best to make a batch of homemade spiced nuts to use up ...

Every year around this time, we make a big batch of spiced pecans. Some go in bags or jars and become holiday gifts; others get sprinkled into salads, tossed on ice cream or crumbled over roasted ...

This deeply caramelized and warm squash dish is a modern update on the typical sweet potato/pumpkin dish. Here, tender but dense chunks of squash are roasted in spicy turmeric oil alongside sweet, ...

I could never imagine it grew so tall — I’d only seen pictures of farmers bent over planting small plugs in patties of water. Much to my surprise, these beautiful emerald green stalks of rice stood ...

Seeking out fats in foods is a pretty new concept to most Americans. Since, well, forever, we've been told that fats are the enemy, but monounsaturated fats and polyunsaturated fats (a.k.a. MUFAs and ...