Before you get started on your next squid recipe, take one professional's advice and cook it on high heat. It's really the ...

Squid: It’s not like you can smell the freshness, or smell the ocean in a fried calamari. But it should not have an ...

A gargantuan giant squid was recently caught in Tokyo Bay—about 12 feet long!—which would make a lot of calamari. Which got us thinking: It’s high time chicken got booted from the front lines of quick ...

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So... Craving a little Mediterranean magic? Grilled squid skewers might just be your thing. And I gotta say, they're all ...

This briny Italian seafood salad recipe combines shrimp, squid, and scallops with crisp antipasto vegetables for a ...

I say squid, you say calamari. Whatever you want to call it, this tentacled mollusk might just be the most delicious, healthiest — and easiest — protein that you're probably not cooking. Fried ...

Squid is a delicious seafood that is rich in protein and contains twice the daily allowance of iodine, but if cooked improperly, it turns into a rubbery mass. The secret of success lies in the exact ...

Here’s a story that could put you off calamari for a while. According to a scientific paper from the Journal of Parasitology, a 63-year-old Korean woman “experienced severe pain in her oral cavity ...

Hello, and welcome back to another episode of Will it Sous Vide?, the weekly column where you tell me what to cook with my Anova. Last Monday, we pulled together as a group and elected a succulent ...