BUTUAN CITY – A new sago pith extracting device promises to revitalize the traditional starch industry, offering a solution to the laborious process of extracting starch from the Lumbia tree. “The ...

The study of starch chemistry and its physicochemical properties encompasses a broad spectrum of research, from the molecular architecture of starch granules to their practical applications in food, ...

Europe remains a high-value innovation center, driven by strict clean-label regulations, strong pharmaceutical infrastructure ...

It’s a simple experiment wash, strain, dry. But beneath it lies a world of food science and chemistry: how we isolate one humble compound from nature’s most versatile root. Where did it all go wrong ...

The global cold water swelling starch market is poised for remarkable growth, with its valuation projected to climb from USD ...