Discover the real costs of owning a restaurant, the challenges faced by restaurateurs, and strategies for improving profitability despite tight margins.

The restaurant industry is vast, with plenty of profit to go around. However, if you own a restaurant, you must consider many factors, including its location, menu and hours of operation. You also ...

Opening a restaurant is no small feat, but generating buzz from day one and getting people through the doors on opening day is essential. That’s where a strategic, well-planned launch makes all the ...

Forbes contributors publish independent expert analyses and insights. Isidoro Rodriguez is a New York-based reporter covering hospitality. Recently, something happened that has happened countless ...

Starting a restaurant is an exciting yet challenging endeavor. With careful planning, strategic hiring, and the right technology, your culinary dream can become a successful business. This guide is ...

From choosing a site with “heart and soul” to the simple power of a smile, London restaurateur Jeremy King shares ten rules for opening a restaurant.

I don’t know if it’s because I’m a writer or that I like to read, but I’m always running into people I think should write books. My single girlfriend in the Bay Area should chronicle her crazy dating ...