Bowen’s Island opened its doors in 1946, making it one of the oldest continuously operating oyster houses in South Carolina.

This recipe comes courtesy Kit Wohl's Cookbook Studio and her book The P&J Oyster Cookbook (Pelican Publishing). Kit appears regularly in the kitchen on the Sunday edition of Eyewitness Morning News, ...

I grew up enjoying Gulf oysters: raw on the half shell, seasoned and fried for po-boys, charbroiled with lots of garlic butter or rich and bubbling, Rockefeller-style. And I’ve watched enough shucking ...

Whether you like eating them raw or steamed, with a dash of hot sauce or lemon, oysters are a staple of the N.C. coast.

MOUNT PLEASANT, S.C. (WCBD)- The Lowcountry Oyster Festival, deemed one of the world’s largest oyster festivals, draws thousands to Boone Hall Plantation each year to enjoy steamed oysters ...

It’s been chilly and that means I’ve been feeling the need to bundle up, head outside and crack into a pile of steaming oysters. There’s nothing quite like standing around a makeshift table in the ...

The North Carolina Coastal Federation (NCCF) will be hosting its 2025 ‘Roast for the Coast’ event this week.According to NCCF ...

The event will be held at the Burgwin-Wright House, where attendees will enjoy steamed oysters, a low country boil and prizes ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X While northerners head for pumpkin spice lattes to combat cooling temperatures, Charlestonians ...

Dollar oysters are the dominant currency of happy hour on the Chesapeake Bay — like the handshake before a drink. And in Virginia Beach in particular, it seems part of the cost of doing business. And ...