Stir-frying is a meal prep technique many households use on repeat during busy work weeks. This cooking method makes for a quick meal that's easy to customize based on who is sitting around the table.

There are lots of standbys on many Chinese restaurant menus: Moo Shu beef, Singapore noodles, lo mein, sesame chicken, General Tso's, and sweet and sour pork. But, try as you might, it seems like no ...

Have you ever indulged in the tender to the point of melting, silky beef found in a Chinese restaurant stir fry, only to be ...

You know when you get something new and you just want to use it, wear it, play with it every day until you're tired of it? I was given a wok, a set of bamboo spatulas and Helen Chen's book "Easy ...

For every home cook happily tossing together a stir fry at home, there are a dozen would-be stir fryers wanting to make chicken-broccoli-sugar-snap-pea stir fry . and then sheepishly reaching for the ...

For every home cook happily tossing together a stir-fry at home, there are a dozen would-be stir-fryers wanting to make chicken-broccoli-sugar-snap-pea stir fry — and then sheepishly reaching for the ...

Who knew that our readers wanted to know how to brown ground beef? And with the bonus of retaining moisture and not ending up with a puddle of gray water in the skillet. The emails I got and the fact ...

Melissa Kravitz Hoeffner has spent over a decade working as a writer in New York City. She currently covers all aspects of food, dining, travel and lifestyle trends and the intersection of culture, ...