Garlic is a low-maintenance kitchen staple with a fairly long shelf life, but even so, the beloved allium is not immune to inevitably spoiling with time. Ultimately, freshness boils down to storage.

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Roasted garlic bread is a classic side dish that never fails to impress. With its crispy edges and soft, garlicky center, it’s a perfect match for hearty pasta dishes, comforting soups, or just as a ...

Roasted garlic butter instantly upgrades any meal with its rich, creamy texture and just the right hint of garlic. Spread it on bread, toss it with pasta, drizzle it over veggies, or use it to add ...