This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. If I had a dollar for every time I was ...

I need heavy cream, but the grocery store only has whipping cream. Is it okay to use it instead? Will it ruin my recipe? A ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Whipping cream, also known as light whipping cream, contains 30% to 35% milkfat, which does make a difference in your recipe.

I’ve spent years experimenting with the best heavy cream replacements in both sweet recipes and savory dishes. Ever found ...

Some say that baking is a science, but in our households, baking is often a game of substitutions. Southerners are nothing if not resourceful; when we're out of a particular ingredient, we figure out ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." But what if a recipe calls for heavy cream and you don’t have any? To help avoid a trip to the store (or ...

The brand is celebrating its new culinary offering through a dairy-free recipe collection with celebrity chef, author, and television host Carla Hall Unflavored and unsweetened, Heavy Whip is the ...