These healthy oat jam bars feature a crumbly oat base flavored with a soft, fruity center. Rich and sweet, these oat and jam bars taste like a fruit pie but are refined sugar-free! With a sugar-free ...

Q. I made raspberry jam, altering the recipe to use Splenda instead of sugar. It did not set. Although it is very runny, the taste is fine. I am wondering if I can do anything to make it more of a jam ...

Jams are a delightful treat. Their chunky yet smooth texture and fruity taste complement bread, cakes, and even cheese beautifully. However, they're often laden with sugar to extend their shelf life ...

Remember Chia Pets and the catchy little jingle "Cha-ch ch-chia"? Chia Pets are terra cotta figurines that you spread with chia seeds and quickly sprouted, looking like green hair on a head or fur on ...

The best part about this recipe is no refined sugars. It's naturally sweetened with apples and dates, and the result is a spread that tastes like a caramel apple. This is just what every cheese ...

I’m not going to lie to you: Desserts without sugar do not taste as good as desserts with it. But diabetes is not to be taken lightly. It is literally a matter of life and limb. Amputations are common ...

When it comes to making jams, jellies and preserves, the recipes call for sugar — usually lots of sugar. A recipe for classic strawberry jam in “Better Homes and Gardens Jams & Jellies” (Houghton ...

Nothing says summer like a plump blackberry or a juicy peach. As fall approaches, we start getting nostalgic about fruit at peak levels of ripeness. Here are a couple of quick and pectin-free jam ...