Enjoy your favorite holiday side in dessert form with our moist, sweet-spiced sweet potato pound cake with toasted ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

2 (15-ounce) cans sweet potatoes, drained and mashed, OR 2 cups cooked, mashed fresh sweet potatoes 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda ...

This delicious sweet potato bundt cake just might dethrone pumpkin pie as the top dessert of the holiday season. In this video, Matthew Francis shows you how to make this moist and naturally sweet ...

Moist, well-balanced, not too sweet, with tastes that speak of fall, this cake is a lovely way to welcome the season. It’s easy to prepare and at its best a day or two after baking, making it a good ...

An impossibly moist and tender sweet potato bundt cake, finished with a maple glaze so yummy, you’ll want to eat it by the spoonful. (Be sure to use real maple syrup to make it—not the pancake stuff.) ...

Discover showstopping holiday desserts that double as table centerpieces — from bakery-worthy cakes and pies to festive ...