While the majority of the world’s wines are made dry — meaning all the sweetness from the grape juice has been converted into alcohol — there are a number of wines available with a sweeter profile, ...

We might say we want a dry wine, but a recent Sonoma State survey concludes that over 38% of Americans prefer sweet wine over dry (via Wine Business). The sweet wine industry in America is valued at ...

This might come as a shock, but I love sweet wine, and not just for dessert. The much maligned and misunderstood style makes a great complement to stews, spicy snacks and other savory dishes. So, how ...

"I wish people drank more Lambrusco," says Josh Nadel, a Master Sommelier and the Beverage Director of NoHo Hospitality Group in New York City. "It's fantastic with all kinds of fancy foods, antipasti ...

For occasions like a day that spotlights sweets, a special bottle of sweet wine might be the perfect ending. By Eric Asimov We all know that Valentine’s Day is simply a corporate money grab, a holiday ...

Forbes contributors publish independent expert analyses and insights. I cover the global wine industry. If there’s one category of wine that confounds American consumers, it’s sweet wine. Do we like ...

SWEET WINES are not popular, retailers have told me over and over again. A few weeks ago, one even pantomimed a customer running away. I like sweet wines, even if I don’t drink them as often as I do ...

Sicily, one of Italy’s largest producers of wine both by volume and by vineyard acreage, has a long history of making sweet dessert wines. It’s a tradition that goes back to classical antiquity.