Heat olive oil in large dutch oven over medium-high heat. Add ground beef and brown well, crumbling as it cooks. Remove beef ...

Rich flavors come through every bite of Kamut® ravioli, creating a dish that stands out on any family table.Noticed right ...

This recipe is part of the L.A. Times’ Week of Meals series. Tender greens mingling with melty cheese on toast is simple, perfect comfort food. Crisp, spicy radishes are dressed with hot sauce here to ...

Take everything you love about a classic Reuben—tangy sauerkraut, melted Swiss, and rich corned beef—and pack it into a ...

If you've never used orzo to make risotto, you'll be delightfully surprised at how easy and delicious this version with Swiss ...

Elevate your burger game with this mouthwatering Mushroom and Swiss Burger! Juicy beef patties are topped with savory sautéed mushrooms and melted Swiss cheese, all nestled in a toasted bun. This ...

Try a sampling of some dishes straight from the Alps. Chef Dan Daniell shares some secrets from his restaurant, "Chez Heini in Zermatt, Switzerland. If you are fond of fondue and interested in ...

If there is a dessert more festive than a Swiss roll, I’ve yet to be introduced. A Swiss roll — which also answers to the name “jelly roll” or “roulade” — is a rolled sponge cake filled with either ...

Farmer's Markets can provide great inspiration for new dishes. Jenna shows how swiss chard can revitalize your veggie consumption. One of the things I love the most about where I live in California is ...