We may receive a commission on purchases made from links. A Mexican favorite by way of Lebanese immigrants, tacos al pastor feature flavorful, complex marinated pork sandwiched between pineapple rings ...

With Cinco de Mayo coming up on Sunday, Chef Enrique Olvera joins TODAY to share a delicious recipe for al pastor pork tacos with pineapple butter. Trump’s No-Flip Coin Toss at Army-Navy Game Stuns ...

Tacos al pastor is a dish from Mexico with Levantine roots stemming from the 19th century when Lebanese immigrants arrived, bringing their tradition of vertical spits for roasting lamb shawarma. Not ...

This recipe is so simple. The pineapple butter adds a creamy sweetness and tang, and serving a single slice of the pork instead of chopping it up allows for a more even bite as you — hopefully! — ...

If you’ve ever ordered tacos al pastor from a taco truck or a taqueria (in my experience, the more hole-in-the-wall the location, the better), you know how delicious these shaved pork tacos can be.

Chef and restaurateur Enrique Olvera of Casamata hospitality group is joining the TODAY Food team to show us how to make three dishes perfect for your Cinco de Mayo table. Learn to make his restaurant ...

Tuesday, or any other day that ends with a Y, is a good day to enjoy tacos at home. Find food and drink recipes to inspire your next taco night: from vegetarian options, to classics like al pastor and ...

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Top Chef alum and host of Tastemade’s “All Up In My Grill,” Dale Talde swings by TODAY to share his recipe for al pastor tacos using puffy, fried corn tortillas and Mexican street corn “ribs”! 27,981 ...