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I’ve been to more than half the states in the country and have learned a great deal about traditional Mexican tacos along the way—and I can’t wait to share it with you in this article. In it, you’ll ...

Turn the steak over and let it sit at room temperature, covered, for 1 hour. Discard the onions. Preheat the grill to high or preheat the broiler. Generously season both sides of the steak with salt ...

Editor’s note: Star visual journalist Emily Curiel is on the hunt for the best carne asada taco in the Kansas City area. Join this native of Los Angeles in our new video series, “Taco Tales,” as she ...