You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Brunswick resident Carmen Greenlee fantasizes about paring down her ...

Tagines are two-piece, slow-cooking vessels consisting of a cone-shaped top and a wide bowl of a base. Vegetables, meat and spices are layered and covered with liquid, and the whole dish cooks slowly ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. I’ve been on a Moroccan tear in my cooking lately and coveting one of ...

Tagine isn't just a dish; it's a culinary legacy-named after the conical clay pot it cooks in. This dish boasts robust flavors-delicate yet utterly intoxicating. The post Crafting an Authentic ...

In her blue paisley apron, thick-framed glasses, and her french-braided plaits swinging, Chef Einat Admony lays out bowls overflowing with green olives and amber preserved lemons, slivered fresh lemon ...

In the next few days, we look at easy recipes that can be recreated at home using a tagine. Today, we have the delicious Apricot And Lamb Tagine Originating from Morocco, the word tagine comes with ...

RABAT, Morocco – From ancient Arabs to Williams-Sonoma shoppers. It’s the unlikely path of the tagine, the signature slow-cooked and heavily seasoned dish of this North African nation that recently ...

In the next few days, we look at easy recipes that can be recreated at home using a tagine. We start our series with the simple Moroccan Chicken Tagine Originating from Morocco, the word tagine comes ...

Embark on a culinary journey with this fragrant Apricot & Almond Chicken Tagine. Inspired by the rich flavors of Moroccan dishes cooked in a tagine pot. This recipe features tender chicken simmered in ...