Taqueria del Sol has established a wholly-owned subsidiary, Taqueria del Sol Development, LLC (TDSD), to franchise its 10-year-old successful restaurant brand that features a winning combination of a ...

A. Always happy to accommodate their customers, the folks at Taqueria del Sol provided both recipes. For the tacos, tilapia is dipped in egg wash, rolled in corn masa and breadcrumbs and deep-fried.

So I was really excited for several reasons to hear that Eddie Hernandez, the creative mind behind Taqueria del Sol chain of Southern/Mexican fusion restaurants, was coming out with a new cookbook ...

Taqueria Del Sol will launch a dinner series to benefit the Southern Foodways Alliance this week. The series, Piggy Bank Dinners, will feature guest-chefs from across the South and launches this ...

Atlanta’s Taqueria del Sol has been named a Top 10 taco stand in the U.S. by restaurant and travel website Gayot. Atlanta’s Taqueria del Sol has been named a Top 10 taco stand in the U.S. by ...

From the menu of … Taqueria del Sol, 1200-B Howell Mill Road, Atlanta. 404-352-5811, www.taqueriadelsol.com Q: I recently moved away from Atlanta to Baltimore, and I am facing the grim reality that ...