Make up a small pot of earl grey tea. Place the prunes in a small saucepan, cover with tea, bring to the boil and simmer for 10 minutes. Drain and leave to cool, then halve. Preheat the oven to ...

2 tsp baking powder 175g softened unsalted butter 4 medium eggs optional dark and milk chocolate for drizzling Preheat the oven to 190C/170C fan/gas 5 and butter a 22cm loaf tin (about 1.3 litre ...

Packed to the brim with tea-soaked fruit, served warm and spread with salty butter, a slice of bara brith is hard to beat. Growing up in the U.K., I tasted bara brith a couple of times while visiting ...

Loaf cakes, the simpler and denser siblings of layer cakes, don't require assembly and are easily whipped up in a single bowl – they're fuss-free delights that can bear a single frosting layer ...