Whenever I lack inspiration in the kitchen, I reach for tempeh (“tempe” in Indonesian). This versatile fermented soybean cake is multi-dimensional; when deep-fried it transforms into crunchy, ...

From mycoprotein filets to pea protein smoothies, vegans today have a veritable cornucopia of protein choices. For centuries, tempeh and tofu have been two soy-based stalwarts of vegetable protein in ...

Tempeh, a protein-rich block of fermented soybeans, is a beloved ingredient in Indonesian cooking. On the island of Lombok you'll find it used in everything — even desserts. The most popular way of ...

Whether it's pan-fried or baked into crispy snacks, the Indonesian soybean cake called tempeh is catching on in America as an alternative to meat. For the residents of Indonesia's capital, Jakarta, it ...

Tempeh is basically made using soybean, which is packed with protein. It is a type of fermented soybean-based food product, whose roots of origin can be found in Indonesia. In a nutshell, soybeans are ...

People in Indonesia started making this nutty-tasting bean cake hundreds of years ago. It’s made from partially cooked soybeans and fermented with a type of mold called rhizopus. If you look closely ...

Oaklander is a senior editor at TIME. Oaklander is a senior editor at TIME. 4/5 experts say yes. Tempeh goes back ages in Indonesia, its birthplace, but the nutty, mushroomy plant protein is fairly ...

Tofu and tempeh are increasingly common sources of plant-based protein. Regardless of whether you’re vegetarian, they can be nutritious foods to include in your diet. While both of these soy-based ...

MUAR, Aug 31 (Bernama) -- Every time tempeh (fermented soybean) entrepreneur Maznah Katmin, 52, hands out samples of her tempeh chocolate and tempeh burger at small and medium enterprises (SMEs) ...