Love pineapple? Use the scraps to make a refreshingly sweet pineapple brew, or tepache. Like many fermented foods, tepache essentially makes itself, says Sunnyvale’s Anne-Marie Bonneau, author of the ...

If you have a fermentation crock or kombucha jar, use it for this recipe, since it’s made to accommodate fermented liquids like this. But also, you can use a large pitcher and cheesecloth over the top ...

When summer hits and it’s too hot to move, nothing refreshes like a glass of homebrewed tepache. Fermented typically from pineapple peels, piloncillo (raw, unrefined sugar), and spices, this vibrant, ...

Add Yahoo as a preferred source to see more of our stories on Google. Learn how to make tepache, a fermented pineapple drink from Mexico. Cinnamon and ginger contribute to the sweet and spicy flavors ...

Don’t Miss a Moment. Join 30,000 locals who stay current on San Antonio news, culture, and events. Get our free newsletters in your inbox three times a week. Join 30,000 locals who stay current on San ...

Bring 250 ml (9 fl oz/1 cup) of the filtered water to the boil. Add the sugar to a heatproof 2 litre (70 fl oz/8 cup) wide-mouth glass jar. Pour in the boiling water and stir well to dissolve the ...

The first taste of raw prickly pear is often a surprise to those who have previously only known it as a candy or confection. It isn’t sweet, but reminiscent of an overripe strawberry, the brightness ...

This summer, the hottest drink for cooling down is tepache, a fermented agua fresca made from pineapple rinds, sweetened with piloncillo (a raw Mexican cake sugar), and seasoned with spices like ...

“This is based on tepache, a traditional Mexican fermented beverage, crossed with a Margarita-style drink called a Toreador,” says La Casita bartender Ben Mudge. “Tepache is made using charred ...

I distinctly remember the feeling of an arm clotheslining my chest as I was about to walk into a graveyard. It was the tour guide who stopped me, pointed to an orange Igloo cooler and said, “Grab some ...

Tepache can be made with little more than pineapple, sugar and water, but we like ours punched up with a complex blend of spices. Feel free to adjust the flavoring to your desire. Instructions: ...