You don't have to be a sociologist to know that Americans love chili. The delicious stew takes many forms as you wander across the States, and local preferences are often heartily defended against ...

Texas chili today rarely strays far from its roots. There are endless variations of chili found in every nook and cranny of the country. It’s one of those dishes you could spend a lifetime exploring.

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BBQ pitmaster and founder of Meat Church BBQ Matt Pittman demonstrates how to cook the ultimate hearty Texas chili packed with flavor and loaded with beans.

If you know anything about Texas chili, then you know for certain the one thing that is NOT in this recipe. If you have just yelled "BEANS!", then you are correct (and you knew you were correct and ...

That barbecue is not Texas’s state dish is a travesty. Paul Burka first made the argument decades ago in his scathing article “I Still Hate Chili” claiming that “never has the legislature so abandoned ...

The core ingredients of chili are “fiery envy, scalding jealousy, scorching contempt, and sizzling scorn,” wrote New York author H. Allen Smith, in a 1967 essay for Holiday magazine. He was mostly ...

Hazel Calloway’s chili parlor didn’t serve beer or wine or anything stronger than a soft drink, but that never seemed to stop drunks from pouring into the place, late at night, looking for one more ...

On a Sunday afternoon outside of Austin’s Deep Eddy Distillery, a vodka tasting room a short drive from downtown, a ruby red food truck sparkles in the late afternoon sun. An animated bunch, a bit ...

Texas is a state known for its rich culture and bold flavors, and its cuisine is no different. Whether you’re a fan of spicy, ...