Give your oven a break this summer with these Thai spring rolls. Refreshing and delicious, they’re sure to be a hit with the whole family. In a small bowl, combine minced garlic, one tablespoon of ...

• Separate the coriander leaves from their stalks and chop both the leaves and the stalks. • In a frying pan, melt the butter and add the chicken, ginger, lemon rind and coriander stalks and cook ...

INGREDIENTS FOR SPRING ROLLS:1 pack of frozen spring wrappers (8”x 8”)1 lb. of ground beef1 small bunch of cellophane noodles3 c. shredded fresh carrots1/2 c. shitake mushrooms4 cloves fresh garlic, ...

Dubai-based Thai chef teaches you the art of wrapping the fillings in rice paper Everyone’s favourite Asian finger food – the spring roll – holds pride of place on appetizer platters and are often the ...

Rediff reader and food blogger Linsy Patel shares this low-fat spring rolls recipe. Do you have a healthy recipe to share? Email it to us! The Thai style spring roll filling has bean sprouts and thin ...

History of the recipe: About 15 years ago, a few coworkers and I took Thai cooking classes in the home of a young Asian woman and we received the recipe. Did you tweak the recipe to make it your own?

Chef Ann Ahmed of Lemon Grass Thai Cusine stopped by KARE in the Kitchen to show Alicia Lewis and Lauren Leamancyzk how to make her famous Spring Rolls. She will soon open the doors to a new ...

When Jeanine and Kate Royce, partners in business and life, first signed the lease on this space at 238 W. 56th Street and Eighth Avenue, on the border of Hell’s Kitchen and Midtown West, they didn’t ...

There’s something about the combination of sweet, spicy and savory in a Thai-style peanut sauce that makes it so versatile. This recipe from Big Spoon Roasters, which includes instructions for fresh ...