Early lessons in vegetarianism informed a lifetime of cooking — and this hearty pozole verde. In a pretty, bucolic North ...

Lemony Greek chicken and spinach stew, broiled salmon with mustard and lemon, lemon-pepper tofu and lemon-almond butter cake ...

If you’ve decided to get great at meal prep, waste less food or just eat breakfast, here are tips and dishes to set you up ...

Kale sauce pasta, a recipe I adapted from the chef Joshua McFadden, is still one of my most favorite things to cook.

The mighty three ingredients that save my weeknight dinners (and a new habit-forming technique for cooking them easily).

Similarly, Eric anchors his potato party with easy yet perfect baked potatoes and three fun topping options: aglio e olio, ...

This gingerbread cake — with a swoop of molasses frosting — is rich and complex in flavor. It’s also a snap to make.

Another excellent pairing is present in Ali Slagle’s roasted salmon, drizzled with a ruddy oil that’s crunchy with warm ...

How will we eat in 2025? Food forecasters see a year of offbeat choices, including savory coffees, great convenience-store ...

With five stars and more than 11,000 reviews, it’s a very green (and very easy) recipe to kick off the new year.

This liminal-space week is a good time to fill your fridge, freezer and pantry with delicious, sustaining things.

New York Times reporters witnessed the dangerous fentanyl production process inside a secret lab in Culiacán run by Mexico’s ...