CURE®’s summer recipe series continues with a simple three bean vegetable chili recipe that's loaded with protein and fiber. Beans are a versatile pantry staple that are loaded with protein and fiber.

1 16-ounce can great northern beans, rinsed and drained 1 16-ounce can black beans, rinsed and drained In 5-quart slow cooker, combine all ingredients. Cover and cook on low 5 to 6 hours or until meat ...

Vegetarian diets have gained mainstream acceptance and popularity in recent years. Even the latest Dietary Guidelines, while not discouraging consumption of meat, urge Americans to eat a diet ...

(Mass Appeal) – If you’re hosting a party this Sunday, you want food for every Eagles or Chiefs fan from vegetarians to meat lovers. That’s why we’ve invited Chef John Slattery to give us two recipes ...

This vegetarian chili is inspired by “Three Sisters,” a Native American agricultural tradition of planting beans, squash, and maize (corn) together. By Toby Amidor, M.S., R.D. This delicious, healthy ...

This bean-based chili is a colorful dish with a ton of flavor, rich and hearty. And no one would know it’s vegetarian unless you mentioned it. 1 to 2 dried New Mexico chiles, stemmed, seeded and ...

To bean or not to bean? Meat or veg? Now or next Tuesday? As the temperatures dip and Chili Season enters the chat, the question isn’t if you should stock a can of the ready-made stuff in your pantry ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Place the beans in a bowl and cover with water overnight. Drain the beans and reserve. In a Dutch oven, heat the oil on medium heat and sauté the onions for about 5 minutes or until softened. Add the ...

Whether you're a longtime vegetarian or you're new to the meat-free club, there are a handful of recipes that every plant-based eater needs on deck. One of those, of course, is a solid vegetarian ...