Salsa is versatile and easy to make at home, but the kind you get at restaurants always seems to blow homemade salsa out of ...

Don’t throw out unripe tomatoes—there are many tasty and practical ways to use them after harvest. Turn green tomatoes into ...

When you think about Mexican food, salsa might not be the first thing that comes to mind, but it should be. A great salsa can ...

This recipe for green tomato salsa is a zesty and tangy way to preserve your end-of-season harvest. Made with fresh green tomatoes, peppers, and warm spices, this beginner-friendly recipe is perfect ...

The author of the Southern Living Party Cookbook says this quick dip will be the "hit of any gathering" The author of the Southern Living Party Cookbook says this quick dip will be the “hit of any ...

Looking at the produce offerings lately, I figure it must be peak muscle season for farmers. Bushels upon bushels of tomatoes are on display along with melons of all types and sizes and let's not ...

Tucson Mexican food restaurants are rewriting their recipes to keep the salsa flowing after an early June outbreak of salmonella food poisonings linked to raw tomatoes. The tainted tomatoes were ...

Do family and friends boast that you make the best fresh salsa of anyone in the mid-Willamette Valley? A salsa tasting contest with cash prizes and three categories — best all-around, hottest (that ...