Dhal is a simple meal of cooked, spiced beans, peas or lentils. It is high in protein and fibre. This recipe uses toor dal, or yellow split peas, but other varieties include urid, mung and masoor, to ...

Announced in 2012-13, Karnataka has been sitting on the Toor daal technology park which was to come up in Kalaburagi, forcing the government to rely on imports from Mozambique and Tanzania Facing an ...

https://www.thehindubusinessline.com/news/national/karnataka-asks-retailers-not-to-stock-more-than-50-qtl-of-toor-daal/article8815872.ece Copy The Karnataka Food and ...

The Cooperative Department on Wednesday re-launched the sale of subsidised toor dhal through co-operative outlets in the district. It has been re-launched after a gap of five months. The State ...