Scotch eggs are a popular British dish, made by coating a hard-boiled egg in sausage meat and breadcrumbs before frying it all to a perfect crisp. It's served hot in restaurants and pubs and is also ...

From bacon rolls to Scotch eggs and the legendary pie and mash at M. Manze this London food adventure dives into the heart of traditional British cuisine with a professional chef showing what makes ...

Learn how to make Scotch Eggs the traditional way — a beloved Scottish classic! 🥚🥩 Crispy on the outside, soft-boiled and savory on the inside, these meaty eggs are perfect for picnics, lunchboxes, ...

If you think we’ve asked some big questions in 2020, they’re not over quite yet. In December, we’ve been forced to consider a whopper, namely: is the humble Scotch egg a starter or a main, a ...

These air-fryer Scotch eggs are amazing hot right after cooking, but I also love eating them cold for a snack before a soccer or baseball game. —Dorothy Smith, El Dorado, Arkansas Preheat air fryer to ...

At his sophomore restaurant Lord’s, chef Ed Szymanski follows up his wildly popular New York City restaurant Dame with an homage to British bistro food. “I have pretty brutal childhood memories of ...