This week, I was tasked with finding myself something for the blog. That actually seems worse than just showing up with something new on my desk. It’s almost like having to pick your method of ...

Food has been one of the major incitements to anger in the BB house over the past few days, but one dish has emerged above all others as a subject of particular controversy: the treacle sponge. Craig ...

The first time I ate treacle pudding, the steamed syrup-soaked sponge cake, in England, I was speechless. How a country could sit on a culinary secret like that and never breathe a word about it to ...

Plus, how to use it in desserts and savory dishes. Treacle is a syrupy by-product of the sugar refining process, available in two varieties: light treacle (golden syrup) and black treacle, each with ...