I recently flew up to Northern California to help out my chef friend, Al Simpson, come up with some new dishes for Artichoke ...

This is the ultimate summer steak sandwich. The fresh berries are sweet and fruity, balanced out nicely by the herbs and vinegar. They give a summery, tangy pop to the rich and smoky steak. Technique ...

It wasn’t long ago that our options for cuts of steak were limited. If you wanted a rib-eye or New York strip, no problem. If you were looking for a skirt steak or a flat iron, that might have taken a ...

If steaks and burgers are the champions of summer grilling, roasts like tri-tip, cooked slowly on the grill, are a great alternative for fall and winter. Santa Maria tri-tip is as close as California ...

KUTV — This summer, elevate your outdoor cooking game with a surprising yet crowd-pleasing pairing: juicy tri-tip steak sandwiches and a side of sweet peach cobbler. Kaime Stroot spoke to Matt ...

Mark Anderson and Ryan Fey, aka The Grill Dads, join TODAY to share recipes for a steak sandwich with blackberry chimichurri and a BLT with cherry tomato bacon jam.

I'm making a Texas BBQ inspired smoked tri tip and turning it into a Mexican style torta! This tri tip recipe is sure to be a ...

Grilled steak and fresh summer corn — it doesn’t get any better than that! So if you’re on the hunt for a new mouthwatering dish to impress guests with this season, you’re in luck. Chef Brooke ...

Welcome to our column, Lunch Box. It’s pretty simple: every week, one of D’s writers will report back on a fun place to get lunch. Think of it like being in a book club. If you want to join the club, ...

This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try?