“This not a simple dish to prepare,” Fatima Falangola of Brazilanuts food truck concedes. Still, she promises, “It is delicious at the end.” Dobradinha came to Brazil from Portugal, where the dish was ...

In 6-quart pot, add oil and garlic, sauté 2 minutes. Add tomatoes, season with salt, pepper and garlic powder, to taste. Add tripe and mix. Tripe will shrink. Cook 1 1/2 hours. Add potatoes. Cook for ...

I can't believe my editors are letting me publish this tripe, but October 24 marks the international day dedicated to celebrating the preparation, cooking and consumption of stomach lining. That's ...

Confession time: I haven’t been the biggest fan of tripe. Before moving to Texas, I’d only eaten stomach a handful of times. The only instance I cleaned my plate was at Restaurant Eve, a four-star ...