Summertime calls for flavorful, quick recipes one can prepare, then get out of the kitchen in a snap. And for this recipe, better yet, place a cast iron skillet on your outdoor grill. This trout ...

Already in this column, we've talked about the magic of quick-cooking boneless chicken thighs and shortcut-ready bulk Italian sausage, but the real weeknight-winning protein is a fish fillet, ...

WSVN — When it comes to cooking, the French have a well-deserved reputation for elegant dishes that are full of flavor! That’s what’s on the menu tonight, as we grab a Bite with Belkys. – Start with a ...

Anglers should consider this French classic for their next catch. In pie pan, mix flour with crackers, almonds, salt and paprika. In another pie pan, whisk egg and mayonnaise. Dip fish in egg mixture, ...

Tour Rushing Water's Fisheries in Palmyra and learn to make Trout Almondine. Join Kyle Cherek and crew on a visit to Rushing Waters Fisheries in Palmyra, Wisconsin. Meet Rushing Waters president Peter ...

Welcome back to the kitchen with Byron Talbott as he puts a refined twist on the French classic trout almondine. This dish features pan-roasted rainbow trout from a regenerative hatchery in Virginia, ...

This recipe for trout from Lucy Downey at JD's Steak House in Kalkaska has a delicate crust and a nice Cajun kick. It won Best of Show at the April 2008 Taste of Trout event at the National Trout ...