Food enthusiasts and nutritionists everywhere are reconsidering the classic tuna sandwich formula. Tuna mayonnaise sandwiches ...

Whether it delights or disgusts you, mayonnaise is the white goo that holds together many of our beloved dishes: potato salad, macaroni salad, deviled eggs, Emily Mariko’s salmon rice bowl and tuna ...

A bowl of tuna salad with chopped celery and onions on a table with a cloth napkin. - Chas53/Getty Images Tuna salad is a classic lunch staple and quick and easy to make. But sometimes, that classic ...

Millions eat tuna for lunch, yet complain of dryness. A quiet tweak, costing pennies, is changing kitchen routines nationwide ...

Mayonnaise significantly increases the calorie, saturated fat, and sodium content of tuna sandwiches, potentially negating ...

Tuna mayo is a classic lunchtime staple, easy to rustle up and made from cupboard essentials, but it can sometimes taste a bit greasy. Traditional recipes often use mayonnaise to give the tuna a ...

With lunchtime budgets tight and appetites rising, tiny changes to everyday sandwiches can lift flavour, cut calories and ...

When hunger strikes and you've only got five minutes to rustle up a snack, it typically means making a compromise. Either it's not particularly delicious, or the ingredients cost a fortune, ...

Marcelle makes this tuna-flavored mayonnaise when Creole tomatoes are in season. Plop a couple of tablespoons on the slices of tomatoes and even on slices of avocados for lunch. Makes about 3 cups 4 ...

Spicy mayo (with chili garlic crisp and sriracha) and togarashi seasoning add zest to the umami, sweetness, and heat in our ...