The dish will be super-hot, so take care when getting it out of the oven … Alice Zaslavsky’s tuna niçoise mornay.Photograph: Eugene Hyland/The Guardian How often do you stray from tradition when it ...

Once the autumn weather sets in, I'm ready to crank up the oven and cook up cozy comforting meals. That's why I'm a big fan of casseroles. While they bake the aroma fills the house and reminds me of ...

Tuna pasta bake is one of my childhood faves. We ate a lot of pasta bakes as a kid, because they were filling, and cheap. There was certainly not a lot of money going around and so more often than not ...

2 49-ounce cans of Swanson's Chicken Broth or 6 cups of homemade pheasant broth Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; ...

Casseroles are always a great option when you are looking for a humble and comforting dish that will feed a small crowd. If you love the combination of tuna and creamy cheesy goodness, you are going ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. For my money, the most delicious pantry pasta is tuna pasta, so much ...