Place the turkey carcass in a large pot. Cover with cold water, bring to a boil, then lower heat and simmer for 2 hours. Strain and reserve stock (reserving excess turkey meat, if desired). Transfer ...

Don’t throw away that turkey carcass. It’s loaded with flavor. Right after the Thanksgiving feast, carve away any remaining meat from the turkey. Refrigerate that meat in covered, plastic containers ...

You know that picked-over holiday turkey sitting on the counter or in the fridge? That leftover carcass is pure gold for home preservers. With this turkey stock recipe, you turn what many people toss ...

What's your recipe for turkey soup made from the bones? -- T.R., Tulsa. The turkey carcass, leftover meat and pan drippings are the primary ingredients for the best turkey soup you'll ever taste. The ...

If you have reached the point in Thanksgiving weekend when you are tired of reheated turkey or turkey sandwiches, Cajun country offers one more culinary option: turkey bone gumbo with sausage. This ...