If you’re not a buttercream fan, then I have good news for you: You probably just haven’t met the right one yet! American-style is most likely what first comes to mind when you think of buttercream, ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

When laboring over a chocolate cake, you shouldn't just slap on any old frosting and call it a day. There are those that think the cake itself is the star of the show and others who claim that the ...