Ever wondered which area of America harvests the most eggplant? These states have risen to the top when it comes to producing ...

The United States generates more food waste than all but two countries. To address this, the federal government set a goal to cut food waste in half by 2030 compared to 2016 levels, to about 164 ...

Regional food in the United States reflects local history, climate, and long-standing cultural traditions. Every state has at least one dish that tells a story through its ingredients and preparation.

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

China’s fast-food and beverage brands have an opportunity to expand in the United States and escape cutthroat competition at ...

Contaminated food is causing a growing number of illnesses in the United States, and severe cases that lead to hospitalization or death are becoming more common. There were about 300 food recalls in ...

U.S. government investments in global food security have traditionally received strong bipartisan support from policymakers, either explicitly or implicitly, on moral, economic, and national security ...

Current state policies aren't enough to curb food waste. Study shows states are falling short of the reduction goals set by the U.S. Environmental Protection Agency. The United States generates more ...

Oranges, apples, squash, and other fruits and vegetables lie in a muddy compost pile at a recycling facility in Placer County, California. UC Davis researchers have found that states’ food waste ...