A moist and delicious triple chocolate malt cake with 3 layers of malt: malt chocolate cake, malt frosting, and a crushed malt crust. It's a malt lover's dream come true! In addition to the ...

This brown butter bourbon loaf cake is full of sweet and nutty flavors, along with just the right of smoky vanilla-caramel ...

Salt, as we know, is a preservative, meaning it extends the shelf life of butter. According to Food52, salted butter keeps for five months, while unsalted only lasts for three. For me, this is good ...

Moravian sugar cake is a pillowy cake-bread hybrid with a caramelized crust and, best of all, little pockets of crunchy, ...

Packed with orange zest and spiced with cozy cinnamon, this dreamy brown sugar pound cake sings thanks to an extra-special ingredient—bourbon. Get the recipe for Orange-Bourbon Bundt Cake.

Dear Eric: Why do some recipes call for unsalted butter and add salt, for instance, in scones. Why not just use salted butter and leave out the salt? This has puzzled me for many years and I would ...