1. Dry roast the rava or sooji in a pan, until it becomes slightly crisp and fragrant. You do not have to brown it. Heat on low or medium flame only. Keep it aside. 2. Take a pan, heat the ghee. Add ...

Suji Upma Recipe: Breakfast is the most important meal of the day and whatever you eat in the day’s first meal helps you keep going throughout. So, it’s always advisable that you curate a healthy ...

These varieties are a great way to try something new for breakfast without having to put in too much cooking time. Read on. Read Time: 3 min Among the South Indian dishes, upma is one of the most ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Upma is a no-brainer lunch for active kids who prefer a light yet fulfilling meal. Check out quick and easy recipes inside. Upma is a nutritious and light, yet ...

Suji upma is made with suji combined with low-carb vegetables like spinach, zucchini, and bell peppers. The fibre in vegetables helps in weight loss.

If you are bored of eating poha and daliya for breakfast, check out these seven recipes made with suji (semolina) for a healthy start of the day. Made with semolina, veggies like carrots, peas, onions ...

A variety of sweet and savoury dishes can be rustled up with the humble sooji. Here are some festive recipes that you can make to usher in the festivities of Diwali. Sooji or semolina is made by ...

Appe, a South Indian staple, is made with rava, veggies of your choice, yoghurt, herbs and common kitchen spices. Savour it with your favourite chutney. Uttapam is a type of savoury pancake made with ...